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Soto Ayam

Soto Ayam

Difficulty: Medium


  • Soup
  • Soto ayam instant spices

  • Chicken stock cube

  • Sea salt to taste

  • Accompaniments
  • Chicken breast

  • Jati Rice Vermicelli

  • Bean sprounts, scalded

  • Hard boiled eggs, halved or quartered

  • Fried bean curd

  • Garnishing
  • Celery leaves, chopped

  • Scallions, chopped

  • Fried shallots


  • Put the soto ayam spice pack into the boiling water and let it boil.
  • Once the soup is boiled, add in the chicken slices and lei it cook.
  • Dish out the chicken slices and set aside for later use. Let the chicken slices cool slightly before shredding it.
  • Add the spice mixtures into the soup and stir to mix.
  • Then, add fried bean curd into the soup and cook it until it becomes soft.
  • Season the soup with sea salt, to make it taste better.
  • To serve, place some rice vermicelli into a large bowl. Then top it with some shredded chicken, bean sprouts and eggs.
  • Ladle the hot soup into the bowl and sprinkle with some celery leaves, fried shallots and scallions.
  • Your Bihun Soto Ayam is ready to serve!