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Putu Mayam Bihun

Putu Mayam Bihun

Difficulty: Medium

Ingredients

  • Jati Bihun

  • Brown sugar

  • Grated coconut

  • Salt

Directions

  • Soak the Jati Bihun until soft.
  • Shape the Jati Bihun into round and place it on a steamer tray.
  • Steam the Jati Bihun for 5-10 minutes.
  • Steam until it is cooked and serve it with brown sugar and grated coconut.