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Nyonya Claypot Chicken Rice

Nyonya Claypot Chicken Rice

Difficulty: Medium

Ingredients

  • A
  • 250g Jati Rebus, rinsed,  soaked 30 minutes and drained

  • 380ml water

  • B (mixed):
  • 2 chicken whole legs (about 500g), deboned and cut into cubes

  • 2 tbsp cencaru

  • 2 tbsp light soya sauce

  • 1 tsp dark soya sauce

  • 1 tbsp chopped shallots

  • ½ tbsp chopped garlic

  • C
  • 1 shallot, shredded

  • 2 tbsp shredded cucumber

  • 2 tbsp shredded pineapple

  • 2 tbsp shredded mango

  • 2 tbsp shredded lettuce

  • 1 red chilli, shredded

  • ½ tbsp fried dried shrimps

  • 1 calamansi lime, halved

Directions

  • Put ingredients A into a big claypot and cook until the water has almost completely evaporated. Place ingredients B onto the rice, cover with lid and simmer over low heat for 10-15 minutes. Remove from heat and simmer for another 10 minutes.
  • Arrange ingredients C on top of rice. Squeeze calamansi juice over the rice and mix well before serving.
    (Serves: 2-3)