Nasi Pulao

Ingredients

• Nasi Pulao

• 2 tbsp ghee

• 1 tbsp chopped ginger

• 2 stick cinnamon stick

• 3 nos star anise

• 5 nos cardoman pods

• 5 nos cloves

• 1 tsp black pepper corns, crushed

• 200gm Jati Silky Basmathi Rice

• 3 nos tomatoes, cut into cubes

• Nasi Pulao – Seasoning:

• 300gm water

• 1 tsp salt

• ½ tsp chicken stock granules

• 2 nos salted egg, cooked and cut into half

• 50gm almond Clakes, toasted, for garnishing

• Acar:

• 200gm pineapple, cut into cubes

• 2 nos red chili, removed seed, cut in cubes

• 2 nos green chili, removed seed cut into cubes

• 1 no onion, peeled, cut into wedges

• 5 pips garlic, peeled, cut into slices

• Acar – Seasoning:

• 200gm white vineger

• 120gm sugar

• 100gm boiling water