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Steamed Rice Cake (Fatt Koh)

Steamed Rice Cake (Fatt Koh)

Difficulty: Easy


  • 300 g Rice Flour, sifted

  • 1 Tbsp Instant Yeast

  • 100 g Sugar

  • 300 ml of Warm Water

  • 3 tsp Eno

  • Few drops of food coloring


  • Combine water, sugar and yeast. Stir until well combined.
  • Mix in the rice flour, a little bit at time and whisk until the batter become smooth.
  • Let the batter fermented for 24 hours.
  • Then stir in the food coloring and Eno until well combined. Pour the batter onto the mold and steam for about 15 minutes. Serve warm.