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Steamed Rice Cake (Fatt Koh)

    Steamed Rice Cake (Fatt Koh)

    Difficulty: Easy


    • 300 g Rice Flour, sifted

    • 1 Tbsp Instant Yeast

    • 100 g Sugar

    • 300 ml of Warm Water

    • 3 tsp Eno

    • Few drops of food coloring


    • Combine water, sugar and yeast. Stir until well combined.
    • Mix in the rice flour, a little bit at time and whisk until the batter become smooth.
    • Let the batter fermented for 24 hours.
    • Then stir in the food coloring and Eno until well combined. Pour the batter onto the mold and steam for about 15 minutes. Serve warm.