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Sesame Seed Brown Rice Cookies

Sesame Seed Brown Rice Cookies

Difficulty: Medium


  • 120g ecoBrown’s Rice (Cooked)

  • 70g Jati Glutinous Rice Flour

  • 70g water

  • 10g sesame oil

  • 1g salt

  • 2g black pepper

  • 3g black & white sesame seed


  • Place cooked brown rice, water, sesame seed, salt and black pepper into a food processor and blend to become paste.
  • Mix in sesame seeds and combine well.
  • Prepare a baking tray by lining with parchment paper, weigh the paste to 60g and flatten into disk
  • Preheat oven to 180°C for 20 minutes and bake until crispy.