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Sesame Seed Brown Rice Cookies

    Sesame Seed Brown Rice Cookies

    Difficulty: Medium


    • 120g ecoBrown’s Rice (Cooked)

    • 70g Jati Glutinous Rice Flour

    • 70g water

    • 10g sesame oil

    • 1g salt

    • 2g black pepper

    • 3g black & white sesame seed


    • Place cooked brown rice, water, sesame seed, salt and black pepper into a food processor and blend to become paste.
    • Mix in sesame seeds and combine well.
    • Prepare a baking tray by lining with parchment paper, weigh the paste to 60g and flatten into disk
    • Preheat oven to 180°C for 20 minutes and bake until crispy.