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Rich Chocolate Fluffy Rice Cake

Rich Chocolate Fluffy Rice Cake

Difficulty: Medium

Ingredients

  • 6 whole eggs

  • 90 g glutinous rice flour

  • 20 g ecoBrown’s Brown Rice Flour

  • 80 g caster sugar

  • 5 g instant yeast, dissolved in 1 tbsp water

  • 15 g cocoa powder

  • 10 g rice bran oil

  • 15 g milk powder

  • pinch of salt

Directions

  • Sift together all powder-based ingredients.

  • Whisk together eggs and sugar until thick and creamy.
  • Fold in sifted ingredients and pour into a 6” x 6” rectangle pan lined with parchment paper.
  • Preheat oven to 160ºC and bake the cake for 40 minutes or until cooked.
  • Let cool and serve.