Rich Chocolate Fluffy Rice CakeDifficulty: Medium
6 whole eggs
90 g glutinous rice flour
20 g ecoBrown’s Brown Rice Flour
80 g caster sugar
5 g instant yeast, dissolved in 1 tbsp water
15 g cocoa powder
10 g rice bran oil
15 g milk powder
pinch of salt
- Sift together all powder-based ingredients.
Whisk together eggs and sugar until thick and creamy.
- Fold in sifted ingredients and pour into a 6” x 6” rectangle pan lined with parchment paper.
- Preheat oven to 160ºC and bake the cake for 40 minutes or until cooked.
- Let cool and serve.