Healthy Eight-Treasured Fa Gao
Difficulty: EasyIngredients
5g yeast
25g water
25g butter
100g brown sugar
6 pcs grade “A” eggs
150g Jati glutinous rice flour
150g Jati rice flour
1/8 tsp salt
1 tsp black sesame
1 tsp white sesame
1 tsp pumpkin seeds
1 tsp raisins
1 tsp orange peel
1 tsp raisins
1 tsp sunflower seeds
1 tsp chopped red dates
Directions
- Add water to yeast plus 1 tbsp sugar, wait for yeast to activate.
- Melt butter in oven.
- In a mixer, beat together eggs and brown sugar until thick and foamy.
- Add in yeast by switching to slower speed.
- Add in glutinous rice flour, rice flour and salt.
- Fold in melted butter, black sesame seeds, white sesame seeds, pumpkin seeds, raisins, orange peel, raisins, sunflower seeds and chopped red dates.
- Pour the batter into a baking pan, and allow proofing for 1 hour and 20 minutes precisely.
- Allow first 10 minutes for preheating. Place the pan into oven and bake for 40 minutes.
- Once done, overturn the baking pan, slice the bread when it is cool to touch.