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Gluten-Free Red Bean & Brown Rice Cookies

    Gluten-Free Red Bean & Brown Rice Cookies

    Difficulty: Easy


    • 100g ready to use red bean paste

    • 20g caster sugar

    • 15g butter, softened

    • 1 egg yolk

    • 1g baking soda

    • 50g ecoBrown’s Instant Brown Rice Flour


    • Roll red bean paste into 30cm log. Keep aside.
    • Mix together caster sugar, butter, egg yolk, baking soda and brown rice flour until dough is formed.
    • Flatten the dough into sheet and place the red bean log over the brown rice dough and roll into a log.
    • Preheat oven to 160°C. Line a baking tray with parchment paper.
    • Slice the dough vertically and place on lined baking tray. Bake in oven for 15 minutes or until cooked.