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Gluten Free Brown Rice Puff

    Gluten Free Brown Rice Puff

    Difficulty: Easy


    • 100g ecoBrown’s Rice

    • 180ml water

    • Pinch of salt

    • Pinch of black pepper


    • Boil water in a saucepan, add rice to the boiling water, cook the brown rice until fully done.
    • Season with salt and pepper mix it properly.
    • Preheat oven to 160°C.
    • Place the baking tray and put rice mixture little by little in a round shape and bake it for 20 minutes.
    • Deep fry the rice puff in hot oil for crispier mouthfeel.