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ecoBrown’s Brown Rice Biscotti

    ecoBrown’s Brown Rice Biscotti

    Difficulty: Medium


    • 250g ecoBrown’s Brown Rice Powder

    • 150g sugar

    • 1 tsp baking powder

    • ¾ tsp xanthan gum

    • 80g cooking oil

    • 2 eggs

    • 2 tsp orange essence

    • 150g chopped almonds


    • Place cooking oil, eggs, orange essence in a big bowl.
    • Preheat oven to 180°c. Add ecoBrown’s Brown Rice Powder, sugar, baking powder, xanthan gum into the mixture; beat at medium speed until well combined.
    • Mix in almonds. Divide the dough into two equal portions.
    • And place on a baking pan lined with baking sheet. (Dough will be very sticky, so you might want to wet your hand before handling it.)
    • Bake for 30-35 minutes until cooked, remove the dough from the oven but do not turn it off. Slice the dough width wise into ½ inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6-10 minutes on each side. Slices sh