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Brown Rice RAISIN Tart Shell

Brown Rice RAISIN Tart Shell

Difficulty: Medium


  • 50 g ecoBrown’s Brown Rice Powder

  • 50 g butter

  • 1 egg yolks

  • 20 g icing sugar

  • 1/8 tsp baking soda

  • 10 g corn flour


  • Beat together butter and icing sugar until fluffy.
  • Add in egg yolks and beat to combine.
  • Slowly fold in brown rice powder, corn flour and baking powder.
  • When mixture becomes dough, shape into tart mould.
  • Preheat oven to 160ºC. Fill with desired fillings and bake for 20 minutes until cooked.