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Black Sesame, Toasted Rice and Raisin Tart

    Black Sesame, Toasted Rice and Raisin Tart

    Difficulty: Medium


    • Ingredients A
    • 50g ecoBrown’s instant brown rice powder

    • 20g Jati rice flour

    • 10g corn flour

    • 30g icing sugar

    • ½ tsp baking soda

    • 1 egg yolk

    • 50g butter

    • 120g fillings (recipe follows)

    • Ingredients B
    • 150g raisins

    • 250g hot water


    • (Ingredients B to make fillings) Soak raisins with hot water until soft. Strain and discard liquid, blend raisins and cook in a pan over medium heat until liquid evaporates. Once it has become paste-like, keep aside in a container for later use.
    • Sift together instant brown rice powder, rice flour, corn flour, icing sugar and baking soda.
    • Mix together egg yolk and butter until combine.
    • Fold in sifted flour and mix well to form dough.
    • Roll the dough flat and cut out individual dough by using flower shaped cutter. Place the dough on a baking pan lined with parchment paper.
    • Preheat oven to 160 degrees Celsius.
    • Fill the center of the flower shaped dough with raisin fillings and bake in oven for 20-30 minutes or until the dough is cooked.