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Black Sesame, Toasted Rice and Raisin Tart

Black Sesame, Toasted Rice and Raisin Tart

Difficulty: Medium


  • Ingredients A
  • 50g ecoBrown’s instant brown rice powder

  • 20g Jati rice flour

  • 10g corn flour

  • 30g icing sugar

  • ½ tsp baking soda

  • 1 egg yolk

  • 50g butter

  • 120g fillings (recipe follows)

  • Ingredients B
  • 150g raisins

  • 250g hot water


  • (Ingredients B to make fillings) Soak raisins with hot water until soft. Strain and discard liquid, blend raisins and cook in a pan over medium heat until liquid evaporates. Once it has become paste-like, keep aside in a container for later use.
  • Sift together instant brown rice powder, rice flour, corn flour, icing sugar and baking soda.
  • Mix together egg yolk and butter until combine.
  • Fold in sifted flour and mix well to form dough.
  • Roll the dough flat and cut out individual dough by using flower shaped cutter. Place the dough on a baking pan lined with parchment paper.
  • Preheat oven to 160 degrees Celsius.
  • Fill the center of the flower shaped dough with raisin fillings and bake in oven for 20-30 minutes or until the dough is cooked.