Black Sesame, Toasted Rice and Raisin Tart

Directions

• (Ingredients B to make fillings) Soak raisins with hot water until soft. Strain and discard liquid, blend raisins and cook in a pan over medium heat until liquid evaporates. Once it has become paste-like, keep aside in a container for later use.
• Sift together instant brown rice powder, rice flour, corn flour, icing sugar and baking soda.
• Mix together egg yolk and butter until combine.
• Fold in sifted flour and mix well to form dough.
• Roll the dough flat and cut out individual dough by using flower shaped cutter. Place the dough on a baking pan lined with parchment paper.
• Preheat oven to 160 degrees Celsius.
• Fill the center of the flower shaped dough with raisin fillings and bake in oven for 20-30 minutes or until the dough is cooked.