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Chicken Tikka Biryani

    Chicken Tikka Biryani
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    Chicken Tikka Biryani

    Difficulty: Medium

    Ingredients

    • 600g chicken breast

    • 1 % cups natural yogurt

    • 1 tablespoon lemon juice

    • 2 tablespoons ginger garlic paste

    • 2 tablespoons garam masala powder

    • 1 tablespoon red chill powder

    • ½ teaspoon turmeric powder

    • 1 teaspoon salt

    • RICE

    • 1 2/3 cups water

    • 1 ½  cups Jati Signature Pusa Finest Basmathi 1509 / Jati Signature Pusa Finest Basmathi 1121

    • 1 bay leaf

    • ½ teaspoon cumin seed

    • CURRY

    • 2 tablespoons oil

    • 1 onion, finely chopped

    • 2 tablespoons ginger garlic paste

    • 1 teaspoon cumin seed

    • 2 teaspoon black pepper

    • 3 cloves

    • 1 teaspoon red chill powder

    • 1 teaspoon garam masala powder

    • 1 teaspoon salt

    • 2 tomatoes, finely chopped

    • ½ cup natural yogurt

    • ½ cup water (100 mL)

    • BIRYANI ASSEMBLY

    • ½  cup fresh coriander, finely chopped

    • 1 tablespoon oil + 1 cup water

    Directions

    • Preheat the oven 430’F ( 220°C).
    • Cook Jati Signature Basmathi rice ahead, with herbs and spice. Set cooked rice at aside.
    • Preheat the oven 430’F (220°C. Marinate chicken for 1 hour after combining all ingredients together. Thread the marinated chicken on skewers and place them on a baking tray.
    • Bake the Chicken Skewers for 15 minutes until golden brown.
    • Sauté the onion and herbs over a large pot until brown. Add in chopped tomatoes and fry till soft. Next, add the yogurt, water, reserved tikka marinade and cook well with vegetable and spices. Boil the mixture and add in chicken, cook for 5 minutes. Set aside
    • Place your biryani with layers of 1/2 rice, 1/2 chicken curry, 1/2 coriander, and repeat the steps. Next, top it with oil and water.
    • Simmer the biryani for 10 minutes, serve hot and enjoy!