Recommended use for local style fried rice, nasi lemak, home & restaurant delicacies, Malay & Nyonya cooking.
Jati TWR Cooking Method:

1. Rinse rice with water and drain.
2. Add 2 cups of water to 1 cup of rice (to produce softer rice) or 2 cups of water to 1 ½ cup of rice (to produce harder rice).
3. Cover the rice cooker and turn it on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 10-15 minutes.

Recommended use for local style fried rice, nasi lemak, home & restaurant delicacies, Malay & Nyonya cooking.
Jati Siam Istimewa Cooking Method:

1. Rinse rice with water and drain.
2. Add 2 cups of water to 1 cup of rice (to produce softer rice) or 2 cups of water to 1 ½ cup of rice (to produce harder rice).
3. Cover the rice cooker and turn it on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 10-15 minutes.

Recommended use for local style fried rice, nasi lemak, home & restaurant delicacies, Malay & Nyonya cooking.
Jati Istimewa Import Cooking Method:

1. Rinse rice with water and drain.
2. Add 2 cups of water to 1 cup of rice (to produce softer rice) or 2 cups of water to 1 ½ cup of rice (to produce harder rice).
3. Cover the rice cooker and turn it on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 10-15 minutes.

Recommended use for local style fried rice, nasi lemak, home & restaurant delicacies, Malay & Nyonya cooking.
Jati Special Import Cooking Method:

1. Rinse rice with water and drain.
2. Add 2 cups of water to 1 cup of rice (to produce softer rice) or 2 cups of water to 1 ½ cup of rice (to produce harder rice).
3. Cover the rice cooker and turn it on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 10-15 minutes.

Recommended use for local style fried rice, nasi lemak, home & restaurant delicacies, Malay & Nyonya cooking.
Jati Special Import Cooking Method:

1. Rinse rice with water and drain.
2. Add 2 cups of water to 1 cup of rice (to produce softer rice) or 2 cups of water to 1 ½ cup of rice (to produce harder rice).
3. Cover the rice cooker and turn it on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 10-15 minutes.