Recommended use for Chinese & Thai restaurants, porridge, chicken rice and vegetarian cooking.

Recommended use for Chinese & Thai restaurants, Asian style fried rice, Malay & Nyonya cooking
Jati Gold Cooking Method:

1. Scoop 3 cups of rice (family of 4) into the rice boil.
2. Rinse scented. Rice just once.
3. Add 4 ½ cup of water into rice boil.
4. After placing the rice boil in the rice cooker and switching cooker on, do not lift lid or stir rice during cooking time as the scent will diminish.
5. When rice is cooked, fluff with a fork and serve hot and scented.

Recommended use for Chinese & Thai restaurants, porridge, chicken rice and vegetarian cooking.

Recommended use for Chinese & Thai restaurants, porridge, chicken rice and vegetarian cooking.

• 100% packed and imported from Thailand
• New Crop

Recommended use for fried rice, nasi lemak, or any dish or cuisine
Kapal Layar Huma Cooking Method:

1. Rinse rice with water and drain.
2. Add 2 cups of water to 1 cup of rice (to produce softer rice) or 2 cups of water to 1 ½ cup of rice (to produce harder rice).
3. Cover the rice cooker and turn it on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 10-15 minutes.

Recommended use for Chinese & Thai restaurants, porridge, chicken rice and vegetarian cooking.