| Grade |
Pakistan Basmathi Rice |
| Texture |
Aromatic, Dry and Fluffy |
| Origin |
Pakistan |
| Packing |
5, 10 (Kg) |
Recommended use for nasi tomato, nasi bryianni and nasi kandar.
Jati Basmathi Cooking Method
- Put in rice and add water according to correct measure in the rice pot.
- Add salt to taste. Cook at minimum heat for 20 minutes.
- When rice is cook, let it dry for 10 minutes.
- Then stir with fork and ready to serve
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