Pakistan Basmathi Rice

Jati Basmathi
Grade Pakistan Basmathi Rice
Texture Aromatic, Dry and Fluffy
Origin Pakistan
Packing 5, 10 (Kg)

Recommended use for nasi tomato, nasi bryianni and nasi kandar.

Jati Basmathi Cooking Method

  1. Put in rice and add water according to correct measure in the rice pot.
  2. Add salt to taste. Cook at minimum heat for 20 minutes.
  3. When rice is cook, let it dry for 10 minutes.
  4. Then stir with fork and ready to serve