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Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 3 minutes or until just tender. Drain.
Soak the dried rice vermicelli in warm water for about 20 minutes. Drain the water and set aside...
For the spicy chicken thighs, whisk the fish sauce, pepper, garlic, chillies and sugar together in a bowl.
Soak vermicelli in cold water for 20 minutes to soften. Discard water, and keep vermicelli aside. Heat up a pan over medium heat, add oil and sauté onion and garlic till fragrant.
Spoon a serving of tom yum fried vermicelli onto a serving plate. Top with shredded eggs and dig in!
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