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   Taro Fragrant Rice
  Ingredients
  • 2 cups rice, washed and drained
  • 250g taro, cubed and sprinkled with 1 pinch of 5 spice powder
  • 3 to 4 tbsp oil
  • 4 shallots, sliced
  • 3 dried mushrooms, soaked and finely chopped
  • 25g dried prawns, washed and drained
  • 150 g chicken/pork, diced
Seasoning
  • 1 tbsp oyster sauce
  • 1 tbsp light soya sauce
  • 1 tbsp sesame oil
  • 1/2 cube chicken stock
  • 1/2 tsp sugar or to taste
  • 3 cups water
Garnish
  • Chopped spring onions and coriander
Method:
  1. Heat oil in a wok and lightly brown the shallots. Remove the shallot crisps and drain well. Leave aside.
  2. Add dried prawns and saute until fragrant. Add in chicken/pork and cook until chicken/pork is no more pink.
  3. Then add in taro and mushrooms. Add rice and seasoning. Stir-fry well. 
  4. Dish rice mixture into an electric rice cooker. Add water and cook rice as usual. Stand rice in cooker for 10 to 15 minutes before dishing out to serve.
  5. Serve rice with a sprinkling of shallot crisps, chopped spring onions and coriander.

Courtesy of http://lilyng2000.blogspot.com/