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   Nasi Goreng Istimewa
  Ingredients
  • 6 cups cooked rice preferably overnight
  • 2 shallots - peeled and sliced
  • 1/2 cup ikan bilis - wash, drain and pound finely
  • 2 tbsp green curry paste(subsitute with chilly padi and belachan)
  • 4 eggs (1 egg to make into omelette and shredded fine for garnishing)
  • 1 tsp fish sauce
  • 2 tbsp vegetable oil
  • Shredded iceberg lettuce, cilantro, chopped spring onions and/or fried
  • shallots for garnishing
Method:
  1. Heat oil and fry the shallots until it is soft.
  2. Add in the green curry paste and the pounded ikan bilis, saute until fragrant.
  3. Mix in the rice and fry until the rice is coated with the curry paste.
  4. Add in eggs and fish sauce. Fry until the eggs are cooked and the rice is so dry that it pops.
  5. Garnish with spring onion or fried shallots.

Courtesy of http://lilyng2000.blogspot.com/